Holy Guacamole!

I have a confession to make... I am crazy in love with avocado. Give it to me on a salad, in a sandwich, with eggs for breakfast. Let's be honest, I'll eat it by itself with a little sprinkle of salt. (Thank goodness it's loaded with tons of "good fat!" Right?! Right? Shut up.) Anyways, with avocado being the main ingredient, I can't help but harbor the same affection for guacamole. It's only natural.

Ingredients:

- 3 or 4 ripe hass avocados

- 1 Roma tomato, cut into large chunks

- 1 lime, juiced

- 1 jalapeno or serrano pepper, diced small

- 1 small handful of cilantro, roughly chopped

- S&P

Directions:

Thoroughly wash your hands. (You'll know why in a second.) Then, add all of the ingredients to a large mixing bowl.

Once all of the ingredients are present and accounted for, it's time to get your hands dirty. Mix and mash all of the ingredients together until the guac is at your preferred state of chunkiness. 

If you don't want to get your hands dirty, just take a couple of utensils and repeatedly cut & fold the mixture until it's just like you like it! 

And there you have it-- a gloriously chunky (yet oh, so smooth) guacamole.