Taylor Ham & Cheese Brunch Pie

One of my roommates made this last Easter, and I could not get enough of it! Any recipe that involves cheddar cheese and Taylor ham sandwiched between two buttery layers of croissant dough has to be absolute perfection-- wouldn't you agree? Yes, I know it's practically a heart attack in square-form, but what are you going to do? Refuse to eat it and save yourself some time, or shove that little slice of heaven in your mouth like you've got nothing to lose? For me, the cheese, butter and pig always win.

Ingredients:

- 2 rolls pillsbury crescent dough

- 8 oz sharp cheddar cheese, shredded

- 1/2 roll of Taylor ham, sliced thin and diced

Directions:

Fry ham in a skillet on medium heat until it beings to crisp, then set it aside. You can really use any type of meat with this-- sausage, bacon, beef, etc. 

Layer one roll of crescent dough in a baking dish, then add the ham, then the cheese, and finish with the last roll of crescent dough. Be sure to pinch any tears in the dough closed.  

Bake at 375F for 20 to 25 minutes or until it's golden brown on the top.

Slice into squares and serve. You can eat it with your hands or with a fork.

Either way, it's ooey-gooey heaven in your mouth. NOMZ!